This is my new attempt at maintaining a blog. I made a New Year’s resolution to create and upkeep a new blog and since well now how well New Year’s Resolutions are kept let’s see how long I can last. If anything, maybe I’ll finally get to working out more. 😛
This first post is just an intro into what I intend this blog to be. Basically, I intend to use this blog as an outlet to launch my freelance food photography career, my freelance restaurant critiquing career, and a means of collecting my recipes for my upcoming yet-to-be-named food recipe book. If I had to put a number to it (for all you mathematicians….and asians) this blog will be about 40% photos, 35% recipes, and 25% critiques. Imagine that pie chart.
If you would like to learn a little about me, click in the “About Me” section…duh. Other than that, sit back, relax, and I hope you will enjoy what I put on your plate. 😀