I’m baaaack…

Hello all!

This is my new attempt at maintaining a blog.  I made a New Year’s resolution to create and upkeep a new blog and since well now how well New Year’s Resolutions are kept let’s see how long I can last.  If anything, maybe I’ll finally get to working out more.  😛

This first post is just an intro into what I intend this blog to be.  Basically, I intend to use this blog as an outlet to launch my freelance food photography career, my freelance restaurant critiquing career, and a means of collecting my recipes for my upcoming yet-to-be-named food recipe book.  If I had to put a number to it (for all you mathematicians….and asians) this blog will be about 40% photos, 35% recipes, and 25% critiques.  Imagine that pie chart.

If you would like to learn a little about me, click in the “About Me” section…duh.  Other than that, sit back, relax, and I hope you will enjoy what I put on your plate.  😀

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About kayjaypee97

Just a boy in the city, looking for food.
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